I inherited my passion for food from my parents who came from Sicily in 1964 in search of the American dream. In our family we celebrate life with food-both everyday and on special occasions.
Cooking has always been a way of life at our house… I remember as a young girl, I would get so excited when I knew I was going to spend the whole day in the kitchen helping my Mom and Dad. I learned so much from both of them, and our family still loves nothing more than gathering at Mom’s house for one of her indescribable Sunday dinners.
I am now excited to offer Dolce Mia desserts, the results of my lifelong passion for food and family. Each of my sweet specialties has a little extra touch, making each one unique and memorable. One bite and you’ll discover the difference of Dolce Mia!
A tribute to my Mom and Dad, as Dolce Mia is truly a testament to their American dream. In loving memory of my father, Antonio Gatto 1930-1978.
Owner & CEO